bin on the lake Menus
Wine Flights
White Wines
EFFERVESCENT - $21
3oz. each of:
Torre Oria, Brut Reserve
California
NV Roederer Estate, Brut
Anderson Valley, California
NV Lucien Albrecht Brut Rosé
Alsace, FR
BLUSHING BEAUTIES - $15
3oz. each of:
2006 St. Laurent Estate Winery
Wahluke Slope, Washington
2008 Cave B, Saignee
Columbia Valley, Washington
2008 Etude Estate Vineyard
Carneros, California
RATED PG - $19
3oz. each of:
2008 Lucien Albrecht, Pinot Gris, "Cuvee Cecile"
Alsace, FR
2007 Lachini Vineyard
Oregon
2008 Livio Felluga
Colli Orientali del Friuli, IT
WHITES THAT WANT TO BE REDS - $28
3oz. each of:
2007 Sparkman Cellars, Lumière, Chardonnay
Columbia Valley, Washington
2007 Joseph Drouhin Meursault
Burgandy, FR
2008 Rombauer Vineyards
Carneros, California
NOT QUITE SWEET - $17
3oz. each of:
2007 Dr. Loosen, “Blue Slate”, Riesling
Mosel, Germany
2006 Lucien Albrecht, “Cuvée Cecile”, Pinot Gris
Alsace, FR
2006 Domaine de Couron, Viognier
Cotes-du-Rhone, FR
WHITE WINES LESS TRAVELED - $16
3oz. each of:
2006 Royal Tokaji, Furmint
Hungary
2006 Delille Cellars, Doyenne, Roussanne
Red Mountain, Washington
2008 Molly Dooker, Verdelho, "The Violinist"
McLaren Vale, Australia
Red Wines
HAIL A CAB - $27
3oz. each of:
2006 Chateau Ste Michelle, "Canoe Ridge”
Horse Heaven Hills, Washington
2005 L'ecole #41
Walla Walla, Washington
2007 Woodward Canyon, Artist Series
Columbia Valley, Washington
BIN ZIN - $25
3oz. each of:
2007 Ridge, "Lytton Springs Vineyard"
Sonoma County, California
2008 Seghesio Family Vineyards
Sonama, California
2007 Robert Biale, "Napa Ranches"
Napa, California
K SYRAH SHIRAZ - $28
3oz. each of:
2008 K Vintners, Milbrant
Columbia Valley, Washington
2006 29 Songs
Napa Valley, California
2008 Molly Dooker, The Boxer
McLaren Vale, Australia
WASHINGTON BLENDS - $29
3oz. each of:
2006 Efeste, "Final Final"
Columbia Valley, Washington
2008 Fidelitas, M100
Columbia Valley, Washington
2004 Andrew Will, “Ciel du Cheval”
Red Mountain, Washington
PINOT ENVY - $31
3oz. each of:
2007 Lachini Vineyards, Estates
Chehalem Mountains, Oregon
2006 Boedecker, "Athena"
Willamette Valley, Oregon
2007 Domaine Serene, Yamhill Cuvée
Willamette Valley, Oregon
MAC DADDY REDS - $54
3oz. each of:
2006 Betz Family Winery, Pere de Famille
Columbia Valley, Washington
2005 Chappellet Vineyards, Cabernet Sauvignon
Napa Valley, California
2006 Darioush, Cabernet Sauvignon
Napa Valley, California
Chateau Ste. Michelle and bin on the lake have partnered together with Washington State University to help fund a scholarship to WSU’s world class Viniculture & Enology program. A donation to the scholarship fund will be made on every Chateau Ste. Michelle wine Flight or botl Purchased.
CSM “ Ethos” ▪ $30 ▪ 3oz. each of:
2006 Chateau Ste Michelle, “Ethos” Merlot
Columbia Valley, Washington
2006 Chateau Ste Michelle, “Ethos” Syrah
Columbia Valley, Washington
2006 Chateau Ste Michelle, “Ethos” Cab
Columbia Valley, Washington
Lunch Menu
Soup & Salad
Soup of the Week
Chef's Creation
$9
Mixed Greens
Prosciutto, "Bermuda Triangle" Cheese, Pine Nuts, Sherry Vinagrette
$10
Bibb Lettuce
Pink Peppercorns, Grilled Fennel, Champagne Vinaigrette
$9
Caesar Salad*
Parmesan Reggiano, Herbed Focaccia
$10
with Chicken $15
with Prawns $18
Cobb Salad
Crab, Iceberg, Blue Cheese, Bacon, Egg, Avocado, Champagne Vinaigrette
$18
Asian Chicken Salad
Mixed Greens, Toasted Cashews, Crispy Noodles, Asian Vinaigrette
$16
Small Plates & Cheese
Cheese
(selections vary ask your server)
Dried & Fresh Fruit, Nuts, Jam & Rosemary Croccantini
Three 1 oz Portions $ 15
Five 1 oz Portions $20
Basket of Fries
Regular or Sweet Potato $5
Tempura Vegetables*
House Aioli $8
Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8
Scallops P.L.T.*
Prosciutto, Lettuce, Cured Tomato,Mini Brioche Buns $15
Beef Brisket Sliders*
Barbecue Sauce, Slaw, Crispy Shallots $10
Sandwiches & Entrees
All sandwiches come with your choice of regular or sweet potato fries
Sub Soup or Bibb Lettuce for $3
Grilled Veggie
White Bean & Cumin Spread, Watercress, Grilled Vegetables $12
bin BLTA*
Peppered Bacon, Lettuce, Tomato, Avocado, Aioli $15
Chefs Club*
Smoked Turkey, Ham, Peppered Bacon, Rosemary Aioli $17
Steak Sandwich*
Caramelized Onion, Roasted Pepper, Provolone, Peppercorn Aioli $19
Rueben Bagel*
Pastrami, Sauerkraut, Swiss Cheese, bin 1000 Island, Jalapeño Bagel $14
Northwest Kobe Burger
B.L.T., Beecher’s ” No Woman” Cheese, Crispy Shallot, Peppadew Aioli $18
Halibut
Orzo Pasta, Scallions, Cherry Tomatoes, Feta Cheese, Oregano Vinaigrette $23
Salmon
Cucumbers, Cherry Tomato, Tarragon, Pomegranate ~ Raspberry Vinaigrette $25
Chicken
Potatoes, Mixed Vegetables, Herbed Pan Au Jus $19
Pasta of the Week
Chef’s Creation M/P
Sandwich of the Week
Chef’s Creation M/P
* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu
Small Plates
Cheese
Dried & Fresh Fruit, Nuts, Jam & Rosemary Croccantini $15 / $20
Tempura Vegetables
House Aioli $8
Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8
Prawns
Thai Chili Rice Cakes, Cashew & Coconut Sauce $14
Manila Clams
Linguiça Sausage, Peppadew Peppers, Citrus Butter, Seeded Baguette $13
Scallops P.L.T.*
Prosciutto, Bibb Lettuce, Cured Tomato $15
Dungeness Crab Fritters
Carrots, Shallots, Jalapeno Honey $13
Ahi Tuna Poke
Radish, Cucumbers, Crispy Wontons, Spicy Oyster Sauce $16
bin Pressed Pork
Fennel, Red Grapes, Watercress, Apple Cider Gastrique $13
Beef Brisket Sliders*
Barbecue Sauce, Slaw, Crispy Shallots, Mini Brioche Buns $10
Duck Confit Spring Rolls
Port Onions, Quince Sauce $12
Sweetbreads
House Cured Bresaola, "Trailhead" Cheese, Grilled Baguette, Mustard Demi $14
Lamb T-Bone*
Mixed Greens, Pomme Frites, Rosemary Vinaigrette $18
Salads
Mixed Green
Prosciutto, "Bermuda Triangle" Cheese, Pine Nuts, Sherry Vinaigrette $10
Crab & Field Lettuce
Grapefruit Supremes, Frisee, Orange Creme Fraiche $12
Bibb Lettuce
Pink Peppercorns, Grilled Fennel, Champagne Vinaigrette $9
Large Plates
Salmon*
Red Potatoes, Baby Carrots & Zucchini, Patty Pan Squash, Lemon Beurre Blanc $32
Sea Scallops*
White Beans, Greens, Sun Dried Tomato & Olive Broth $27
Halibut*
Pancetta & Caramelized Onion Raviolo, Pea Vines, Sunny Side Up Egg $30
Ahi Tuna*
Oxtail, Spicy Long Beans, Ginger Scented Parsnip Puree $33
Yukon Potato Gnocchi
English Peas, Mushrooms, "New Moon" Cheese $19
Duck Breast*
Duck Confit, Northwest Mushrooms, Leeks, Herb & Orange Zest Salad, Smoked Duck Reduction $29
Pork Tenderloin*
Crispy Spatzle, Apple Cream, Golden Raisin & Cilantro Salad $28
Chicken Breast
White Cheddar Grits, Asparagus, Bacon, Mustard Vinaigrette $26
Prime Filet Mignon*
Fingerling Potatoes, Broccolini, bin Bacon, Demi $39
bin on the lake Dinner Menu (PDF)
Chef Scott Lents
* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bar Menu
Soup du Jour $8
Basket of Fries
Regular or Sweet Potato, Curried Ketchup $5
Caesar Salad
Parmesan Reggiano, Herbed Focaccia, White Anchovy Dressing $9
Mixed Green
Prosciutto, "Bermuda Triangle" Cheese, Pine Nuts, Sherry Vinaigrette $10
Tempura Vegetables
House Aioli $8
Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8
Dungeness Crab Fritters
Carrots, Jalapeño Honey $12
Beef Brisket Sliders*
Barbecue Sauce, Slaw, Crispy Shallots, Mini Brioche Buns $10
Duck Confit Spring Rolls
Caramelized Onions, Quince Sauce $13
Prawns
Thai Chili Rice Cakes, Cashew & Coconut Sauce $14
Happy Hour
Monday – Friday 4:00 PM to 6:00 PM
Nightly 9:00 PM to close
50% off all food on bar food only
House Red & White Wines $5
Draft Beer $1 off
Bartenders Specialty Cocktails $5
CHEF SCOTT LENTS
SOUS CHEF PAUL MACCARIO
Kirkland Restaurant Menus
Lake Washington
A beautiful location is our specialty







