Complete Wine List (PDF)

Wine Flights (PDF)

Wine Flights

 

Chateau Ste. Michelle and bin on the lake have partnered together with Washington State University to help fund a scholarship to WSU’s world class Viniculture & Enology program. A donation to the scholarship fund will be made on every Chateau Ste. Michelle wine Flight or botl Purchased.

CSM “ Ethos” ▪ $30 ▪ 3oz. each of:

2006 Chateau Ste Michelle, “Ethos” Merlot
Columbia Valley, Washington
2006 Chateau Ste Michelle, “Ethos” Syrah
Columbia Valley, Washington
2006 Chateau Ste Michelle, “Ethos” Cab
Columbia Valley, Washington

 

Lunch Menu

Soup & Salad

Soup of the Week
Chef's Creation $9

Mixed Greens
Prosciutto, "Bermuda Triangle" Cheese, Pine Nuts, Sherry Vinagrette $10

Bibb Lettuce
Pink Peppercorns, Grilled Fennel, Champagne Vinaigrette $9

Caesar Salad*
Parmesan Reggiano, Herbed Focaccia $10
with Chicken $15
with Prawns $18

Cobb Salad
Crab, Iceberg, Blue Cheese, Bacon, Egg, Avocado, Champagne Vinaigrette $18

Asian Chicken Salad
Mixed Greens, Toasted Cashews, Crispy Noodles, Asian Vinaigrette $16

Small Plates & Cheese

Cheese
(selections vary ask your server)
Dried & Fresh Fruit, Nuts, Jam & Rosemary Croccantini
Three 1 oz Portions $ 15
Five 1 oz Portions $20

Basket of Fries
Regular or Sweet Potato $5

Tempura Vegetables*
House Aioli $8

Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8

Scallops P.L.T.*
Prosciutto, Lettuce, Cured Tomato,Mini Brioche Buns $15

Beef Brisket Sliders*
Barbecue Sauce, Slaw, Crispy Shallots $10

Sandwiches & Entrees

All sandwiches come with your choice of regular or sweet potato fries
Sub Soup or Bibb Lettuce for $3

Grilled Veggie
White Bean & Cumin Spread, Watercress, Grilled Vegetables $12

bin BLTA*
Peppered Bacon, Lettuce, Tomato, Avocado, Aioli $15

Chefs Club*
Smoked Turkey, Ham, Peppered Bacon, Rosemary Aioli $17

Steak Sandwich*
Caramelized Onion, Roasted Pepper, Provolone, Peppercorn Aioli $19

Rueben Bagel*
Pastrami, Sauerkraut, Swiss Cheese, bin 1000 Island, Jalapeño Bagel $14

Northwest Kobe Burger
B.L.T., Beecher’s ” No Woman” Cheese, Crispy Shallot, Peppadew Aioli $18

Halibut
Orzo Pasta, Scallions, Cherry Tomatoes, Feta Cheese, Oregano Vinaigrette $23

Salmon
Cucumbers, Cherry Tomato, Tarragon, Pomegranate ~ Raspberry Vinaigrette $25

Chicken
Potatoes, Mixed Vegetables, Herbed Pan Au Jus $19

Pasta of the Week
Chef’s Creation M/P

Sandwich of the Week
Chef’s Creation M/P

 

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Dinner Menu

Small Plates

Cheese
Dried & Fresh Fruit, Nuts, Jam & Rosemary Croccantini $15 / $20

Tempura Vegetables
House Aioli $8

Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8

Prawns
Thai Chili Rice Cakes, Cashew & Coconut Sauce $14

Manila Clams
Linguiça Sausage, Peppadew Peppers, Citrus Butter, Seeded Baguette $13

Scallops P.L.T.*
Prosciutto, Bibb Lettuce, Cured Tomato $15

Dungeness Crab Fritters
Carrots, Shallots, Jalapeno Honey $13

Ahi Tuna Poke
Radish, Cucumbers, Crispy Wontons, Spicy Oyster Sauce $16

bin Pressed Pork
Fennel, Red Grapes, Watercress, Apple Cider Gastrique $13

Beef Brisket Sliders*
Barbecue Sauce, Slaw, Crispy Shallots, Mini Brioche Buns $10

Duck Confit Spring Rolls
Port Onions, Quince Sauce $12

Sweetbreads
House Cured Bresaola, "Trailhead" Cheese, Grilled Baguette, Mustard Demi $14

Lamb T-Bone*
Mixed Greens, Pomme Frites, Rosemary Vinaigrette $18

Salads

Mixed Green
Prosciutto, "Bermuda Triangle" Cheese, Pine Nuts, Sherry Vinaigrette $10

Crab & Field Lettuce
Grapefruit Supremes, Frisee, Orange Creme Fraiche $12

Bibb Lettuce
Pink Peppercorns, Grilled Fennel, Champagne Vinaigrette $9

Large Plates

Salmon*
Red Potatoes, Baby Carrots & Zucchini, Patty Pan Squash, Lemon Beurre Blanc $32

Sea Scallops*
White Beans, Greens, Sun Dried Tomato & Olive Broth $27

Halibut*
Pancetta & Caramelized Onion Raviolo, Pea Vines, Sunny Side Up Egg $30

Ahi Tuna*
Oxtail, Spicy Long Beans, Ginger Scented Parsnip Puree $33

Yukon Potato Gnocchi
English Peas, Mushrooms, "New Moon" Cheese $19

Duck Breast*
Duck Confit, Northwest Mushrooms, Leeks, Herb & Orange Zest Salad, Smoked Duck Reduction $29

Pork Tenderloin*
Crispy Spatzle, Apple Cream, Golden Raisin & Cilantro Salad $28

Chicken Breast
White Cheddar Grits, Asparagus, Bacon, Mustard Vinaigrette $26

Prime Filet Mignon*
Fingerling Potatoes, Broccolini, bin Bacon, Demi $39

 

bin on the lake Dinner Menu (PDF)

 

Chef Scott Lents

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Bar Menu

Soup du Jour $8

Basket of Fries
Regular or Sweet Potato, Curried Ketchup $5

Caesar Salad
Parmesan Reggiano, Herbed Focaccia, White Anchovy Dressing $9

Mixed Green
Prosciutto, "Bermuda Triangle" Cheese, Pine Nuts, Sherry Vinaigrette $10

Tempura Vegetables
House Aioli $8

Warm Goat Cheese
Spicy Tomato Sauce, Grilled Baguette $8

Dungeness Crab Fritters
Carrots, Jalapeño Honey $12

Beef Brisket Sliders*
Barbecue Sauce, Slaw, Crispy Shallots, Mini Brioche Buns $10

Duck Confit Spring Rolls
Caramelized Onions, Quince Sauce $13

Prawns
Thai Chili Rice Cakes, Cashew & Coconut Sauce $14