Catering Menus
Appetizers
Butler Passed Appetizers
One Bite (Warm)
Spanakopita Filled with Spinach and Feta Cheese & Drizzled with Balsamic Reduction $42/dozen
Smoked Chicken, Manchego and Quince Croustades $40/dozen
Chicken Potstickers with Spicy Cilantro Dip $42/dozen
Seared Scallop on Cucumber with Horseradish $44/dozen
Tempura Prawns with Wasabi $44/dozen
Crab Bites with Red Pepper Aioli $50/dozen
One Bite (Cool)
Hand Rolled Crackers with Olive Tapenade and Chevre $40/dozen
Caramelized Onion and Blue Cheese Tartlets $40/dozen
Mushroom Brie, Grape and Almond Tartlets $40/dozen
Goat Cheese Tartlet with Basil Pesto $40/dozen
Bleu Cheese and Dried Fig Baklava $44/dozen
Goat Cheese, Sundried Tomato and Olive Tapanade Crepe Roulade $40/dozen
Spicy Chicken in Miniature Phyllo Cups $40/dozen
Prawn Cocktail $44/dozen
Smoked Salmon Crepes with Pesto Cream Cheese $44/dozen
Seared Ahi Tuna on Wonton Crisp $46/dozen
Lobster, Mango and Mint in Phyllo Shells $48/dozen
Spicy Prawn on Cucumber $50/dozen
Chorizo and Pickled Pepper Crostini $40/dozen
Seared Beef Tenderloin on Foccacia with Truffle Oil $48/dozen
Dungeness Crab and Spicy Remoulade in Endive Leaf $48/dozen
Two-Bite (Warm)
Bagel Chip with Hummus and Feta $40/dozen
Curried Chicken Satay $42/dozen
BOTL Smoked Beef Brisket Sliders, Luscious Barbecue Sauce on Mini Brioche Buns $42/dozen
Prawn and Pineapple Skewers $48/dozen
Sesame Beef Skewers $48/dozen
(Minimum Order for Each Selection is Two Dozen.)
Stationed Appetizers
Pacific Seafood
Poached Salmon with Dungeness Crab, Penn Cove Mussels, Prawns, Smoked Trout, and Crab Claws
Garnishes include Cucumber Salad, Lemon Vinaigrette and Cocktail Sauce
$350 per 25 guests
Seafood Antipasti
Fresh Seafood to include
Smoked Trout, Prawn Cocktail, Smoked Salmon,
Crab Claws, Bay Scallop Salad and Tuna Po-ke
Seasonal Selections from
the Pacific Northwest, Alaska & Hawaii
$550 per 25 guests
Pu-Pu Platter
Sushi Rolls, Char Siu Slices,
Five Spice Smoked Duck Breast,
Vegetable Spring Rolls,
Grilled Vegetables with Garlic Hoisin Sauce,
Forest Mushroom Hum Bow Buns
$400 per 25 guests
The Neighborhood Deli
Smoked Turkey, Black Forest Ham, Pastrami, Salami
Jack, Tillamook Cheddar, Provolone, and Swiss Cheeses
Foccacia Crostini, Artisan Rolls, Cornichons,
Whole Grain and Walla Walla Sweet Onion Mustards,
Chipotle Mayonnaise
$350 per 25 guests
Artisan Cheese Display
Old and New World Selection
Served with Seasonal and Dried Fruits,
Roasted Nuts, Bread and Crackers
$300 per 25 guests
Pike Place Market Fruits
Selection of the Season’s Finest Fruits & Berries
$275 per 25 guests
P Patch Vegetable Crudite
Raw, Marinated, and Pickled Seasonal Vegetables with Appropriate Dipping Sauces
$275 per 25 guests
Northwestern Antipasti
The Region's Finest Selection of Smoked Fish, Cured Meats, Olives, Fruit, and Nuts
Served with Bread and Crackers
$325 per 25 guests
Buffets
Breakfast Buffets
Continental Breakfast
Seasonal Fruit and Berries
Scones, Croissants & Muffins served with Sweet Cream Butter, Fruit Preserves & Honey
Assorted Individual Yogurts
Woodmark Granola scented with Coconut and Cinnamon
Carafe of Milk
Chilled Fruit Juice Selection
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
$24 per guest
Sunshine Start
Seasonal Fruit and Berries
Scones, Croissants & Muffins served with Sweet Cream Butter, Fruit Preserves & Honey
Eggs Scrambled with Tillamook Cheddar Cheese & Chives
Applewood Smoked Pepper Bacon
Hash Brown Potatoes with Roasted Red Peppers and Caramelized Onions
Chilled Fruit Juice Selection
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
$29 per guest
Lake Washington Breakfast Buffet
(Minimum of 10 guests)
Seasonal Fruit and Berries
Scones, Croissants & Muffins served with Sweet Cream Butter, Fruit Preserves & Honey
Assorted Individual Yogurts
Woodmark Granola scented with Coconut and Cinnamon
Carafe of Milk
Egg Scramble with Spinach, Mushrooms, and Swiss Cheese
Chicken Apple Sausage and Smoked Pepper Bacon
Oven Roasted Red Bliss Potatoes with Rosemary
Smoked Salmon with Chopped Egg, Capers, and Red Onions
Chilled Fruit Juice Selection
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
$33 per guest
Breakfast Buffet Enhancements
Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt $6.00 per guest
Assorted Breafkfast Pastries and Muffins $32.00 per dozen
Scones served with Sweet Cream Butter, Fruit Preserves & Honey $32.00 per dozen
Bagels served with Cream Cheese $32.00 per dozen
Smoked Salmon with Chopped Egg, Capers and Red Onions $8.00 per guest
Choice of Applewood Smoked Pepper Bacon or Chicken Apple Sausage $5.50 per guest
Scrambled Eggs with Tillamook Cheddar Cheese and Chives $6.00 per guest
O’Brien Potatoes with Grilled Bell Peppers and Onions $6.00 per guest
Steel Cut Oatmeal with Currants, Golden Raisins, Brown Sugar and Cream $5.00 per guest
Buttermilk Pancakes with Warm Maple Syrup and Fresh Creamery Butter $7.00 per guest
Belgian Waffles served with Strawberries and Whipped Cream $7.00 per guest
Breakfast Sandwiches: Ham, Cheese & Egg on Toasted English Muffin $8.00 per guest
Omelet Station (Minimum 25 guests, includes Chef Attendant for one hour): $20.00 per guest
Cheddar Cheese, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach
Lunch Buffets
Delicatessen
Soup of the Day
Seasonal Fruit and Berries
Orzo Pasta Salad with Feta Cheese, Olives, Parsley, and Lemon Vinaigrette
Sliced Deli Meats: Turkey Breast, Smoked Ham, Roast Beef, Salami
Swiss, Tillamook Cheddar, and Provolone Cheeses
Leaf Lettuce, Tomatoes, Red Onions, Pepperoncinis, Pickles
Horseradish Cream, Dijon Mustard, Mayonnaise
White, Wheat, Sourdough, and Rye Breads
Housemade Truffled Potato Chips
Assorted Dessert Bars
$36 per person
Northwestern
Pacific Clam Chowder
Organic Greens with Dried Cherries, Apples, Smoked Almonds and Cider Vinaigrette
Smoked Salmon with Local Garnishes
Oregon Blue Cheese and Crackers
Roasted Chicken Breast with California Chevre and Mushroom Ragout
Macrina Artisan Bread and Sweet Creamery Butter
Assorted Mini Desserts
$39 per person
Italian
Tuscan Style Minestrone Soup
Insalate Caprese with Pesto, Mozzarella, and Tomatoes
Panzanella Salad with Dried Tomatoes, Romano Cheese, and Balsamic Vinaigrette
White Wine Poached Prawns and Radiatore Pasta with Olives, Shallots, Garlic, and Fine Herbs
Tiramisu Bites
$39 per person
Southwestern
Tortilla Soup with Cilantro
Cumin Scented Black Bean Salad
Caesar Salad with Herb Croutons
Corn Chips with Pico de Gallo and Guacamole
Barbecued Chicken Breast with Red Rice
Julie's Housebaked Cookies
$38 per person
Asian
Curried Chicken Satay with Peanut Sauce and Spicy Cucumber Salad
Spinach Salad with Sesame Soy Vinaigrette
Crispy Spring Rolls with Hot Mustard
Barbecued Pork Loin with Hoisin Sauce and Coconut Scented Rice
Toasted Coconut Mousse in a Chocolate Cup
$39 per person
Barbecue
Red Potato Salad with Sour Cream, Dill, and Mustard
Old School Coleslaw
Sweet Potato Fries
Baked Beans
Grilled Flank Steak with Onions and Peppers
Decadent Double Fudge Brownies
$39 per person
(Minimum of 10 guests on Lunch Buffets, except Delicatessen. Labor Charge of $150 for parties of less than 10)
Kirkland Buffet
Starters
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette
White Bean Salad with Rosemary, Crushed Red Peppers, Lemon, and Extra Virgin Olive Oil
Mains
(Please select two items)
Roasted Salmon on Fingerling Potatoes with Mushroom Ragout
Seared Ahi Tuna over Pearl Pasta with Black Olives and Citrus
Grilled Coriander and Peppercorn Rubbed Beef Tenderloin with Roasted Garlic Whipped Potatoes
Chicken Breast Roasted with Rosemary Red Grapes and Wild Rice Pilaf
Penne Pasta with Spicy Broccoli and Garlic Oil
Accompaniments
Macrina Artisan Bread & Sweet Creamery Butter
Sweets
Apple Tart
Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
$48 per person
(Minimum of 30 guests for Kirkland Buffet. $150 Labor Charge for parties of less than 30.)
Box Lunch Menu
Deli Sandwiches
(Choice of)
- Roast Beef, Cabernet Onions, Horseradish Cream, Lettuce and Roma Tomato
- Roast Turkey, Tillamook Cheddar, Smoked Bacon, Lettuce, Tomato, Avocado, and Red Onion
- Curried Chicken Salad with Yogurt, Cilantro, Roma Tomato
- Hummus, Black Olives, Feta, and Cucumbers on a Bagel
Bag of Kettle Chips
Whole Fresh Fruit
Julie’s Housebaked Cookie
Bottled Water
$25 per person
Olympic Dinner Buffet
Starters
Baked Brie Display with Dried Fruit and Crackers
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette
Mains
(Please Select Two Items)
(Additional Item can be added for $5 per guest)
Lasagna with Pinenuts, Feta, Spinach, Lemon Zest, Herbs, and Roasted Red Pepper Cream
Chicken Breast Roasted with Rosemary Red Grapes and Wild Rice Pilaf
Roasted Pork Tenderloin with Lemon Scented Farro, Orange Cranberry Relish
Grilled Coriander and Pepper Rubbed Beef Tenderloin, Roasted Garlic Whipped Potatoes, Cinnamon Cabernet Reduction
Roasted Salmon on Fingerling Potatoes with Mushroom Ragout
Seared Ahi Tuna over Pearl Pasta with Black Olives and Citrus
Penne Pasta with Spicy Broccoli and Garlic Oil
Accompaniments
Seasonal Garden Vegetables
Wilted Greens
Macrina Artisan Bread & Sweet Creamery Butter
Sweets
New York Style Cheesecake with Fresh Seasonal Berries
Chocolate Truffle Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
$62 per person
(Minimum of 30 guests. Additional $10/person for parties of less than 30.)
Cascade Dinner Buffet
Starters
Seasonal Fruit and Berries
Taste of the Northwest Smoked Salmon Display
Classic Caesar with Herb Croutons and Parmesan Cheese
Arugula Salad with Goat Cheese, Olives, Shaved Red Onions, and Champagne Vinaigrette
Rigatoni Pasta, Smoked Chicken, Spinach, Roasted Tomato & Balsamic Dressing
Mains
(Please Select Two Items)
(Additional Item can be added for $5 per guest)
Roasted Red Pepper Ravioli, Tomato and Basil Cream
Grilled Beef Tenderloin, Black Lentils, Roasted Onions, Port Reduction
Chef Bob’s Soy Glazed Chicken Breast with Wasabi and Baby Bok Choy, and Jasmine Scented Rice
Baked True Cod with Tomato, Saffron and Lemon over Toasted Couscous
*Prime Rib of Beef, Creamy Horseradish, Au Jus, Yukon Gold Potatoes
*Requires Chef Attendant at $75 per hour
Accompaniments
Wilted Greens
Seasonal Garden Vegetables
Macrina Artisan Bread & Sweet Creamery Butter
Sweets
Carrot Cake
Tiramisu
Chocolate Truffle Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
$67 per person
(Minimum of 30 guests. Additional $10/person for parties of less than 30.)
Woodmark Brunch
Starters
Seasonal Fruits and Berries
Scones, Croissants & Muffins served with Sweet Cream Butter, Fruit Preserves & Honey
Organic Mixed Greens with Dried Cherries, Apples, Smoked Almonds, and Cider Vinaigrette
Mains
Scrambled Eggs with Tillamook Cheddar Cheese and Chives
Applewood Smoked Pepper Bacon or Chicken Apple Sausage
Buttermilk Pancakes with Maple Syrup
Roasted Red Bliss Potatoes with Rosemary
Poached King Salmon Filet with Baby Spinach and Lemon Essence
Baked Pit Ham with Chipotle Rub and Mango Relish
Macrina Artisan Bread & Sweet Creamery Butter
Beverages
Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
$52 per guest
(Minimum of 30 Guests. $150 Labor Charge for parties of less than 30.)
Stations
Enjoy the opportunity to customize your buffet, by selecting our Stations option.
Please select a minimum of 4 of the below stations.
All Stations include:
Macrina Artisan Bread & Sweet Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
SALAD STATION
(Please Select Two)
Seasonal Fruit and Berries Display
Taste of the Northwest Smoked Salmon Display
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Rigatoni Pasta, Smoked Chicken, Spinach, Roasted Tomato, and Balsamic Dressing
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette
Panzanella Salad with Dired Tomatoes, Romano Cheese, and Balsamic Vinaigrette
$16 per person
($6 per person for additional selection)
(Chef Attendant can be available to toss salads to order at $75 per hour)
ASIAN STATION
Sushi Rolls, Char Siu Slices, Five Spice Smoked Duck Breast, Vegetable Spring Rolls, Grilled Vegetables with Garlic Hoisin Sauce, Forest Mushroom Hum Bow Buns
$18 per person
MASHED POTATO MARTINI STATION
(Please Select Two)
The Old Standard
Smashed Yukon Golds with Applewood Smoked Pepper Bacon, Tillamook Cheddar Cheese, Sour Cream & Chives
Meat & Potatoes
Braised Beef Shortribs with Horseradish Creamed Red Bliss, Cabernet Reduction & Crispy Onions
Southern Style
Maple Mashed Sweet Potatoes, Fried Chicken Breast and Black Pepper Gravy
Wild Mushrooms
Smashed Yukon Golds with Portobello, Oyster, Crimini, Shiitake Mushrooms and Pearl Onions in Merlot Essence
$17 per person
Chef Attendant required at $75 per hour.
PASTA STATION
(Please Select Two)
All Pastas Served with Garlic Bread and Parmesan Cheese
Spaghettini
Please Select Choice of Basil Pesto, Spicy Marinara, or Wild Mushroom Ragout
Radiatore
Baby Spinach, Roasted Garlic, Spicy Broccoli, Parmigiano-Reggiano, and Extra Virgin Olive Oil
Penne
Smoked Chicken with Rosemary Cream Sauce
Roasted Butternut Squash Ravioli
Sage, Brown Butter, Romano Cheese
$17 per person
CARVING STATIONS
Baked Pit Ham
Chipotle Rub and Mango Relish
$15 per person
Roasted Turkey Breast
Cornbread Sage Dressing, Giblet Gravy, Cranberry Orange Relish
$15 per person
Slow Smoked Alderwood Plank Salmon
Braised Greens and Peppered Vinegar
$18 per person
Roasted Pork Loin
Pistachio Crust, Sweet Potato & Horseradish Gratin, Maple Mustard Sauce
$19 per person
Roasted Prime Rib of Beef
Creamy Horseradish, Au Jus, Bacon Green Beans
$20 per person
Grilled Pepper Crusted Beef Tenderloin
Crispy Shallots, Cabernet Reduction, Roasted Baby Vegetables
$20 per person
*All Carving Stations require a Chef Attendant at $75 per hour
SEAFOOD STATION
Dungeness Crab, Avocado, and Grapefruit Martini
Served in a Martini Glass
$20 per person
RAW BAR ITEMS*
(Minimum of 3 pieces per person combined of below Raw Bar Items. 4-6 pieces per person recommended.)
Jumbo Prawns
Poached in Champagne Court Bouillon with Traditional Horseradish Cocktail Sauce, Lemons, Chipotle-Cilantro Sauce
$5 per piece
Washington State’s Finest Oysters on the Half Shell
Traditional Horseradish Cocktail Sauce, Lemons, Prosecco Mignonette
$3.50 per piece
Alaskan King Crab Legs
(Three-Inch split Sections Displayed on Shaved Ice)
Traditional Horseradish Cocktail Sauce, Tarragon and Caper Aioli
$5 per piece
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sweet Stations
Pies, Cakes & Tartes
Chocolate Truffles
Chocolate Dipped Strawberries
Chocolate Truffle Cake
Tiramisu
Carrot Cake
Raspberry Linzer Tart
$20 per guest
(Minimum of 20 guests)
Chocolate Fountain
Warm Valrhona Chocolate
Served with Assorted Seasonal Fresh Fruit, Pound Cake, Rice Krispy Treats, Strawberries, Potato Chips,
Shortbread Cookies, Pretzels, Graham Crackers, etc.
$20 per guest
(Minimum of 50 guests)
Ice Cream Bar
Olympic Mountain Ice Cream to include: Vanilla Bean, Chocolate, Fresh Strawberry
Toppings to include: Sprinkles, Whipped Cream, M&M’s, Chopped Nuts, Toasted Coconut, Chocolate Shavings, Maraschino Cherries, Strawberries, Hot Fudge and Hot Caramel
$15 per guest
(Minimum of 10 guests)
(Chef Attendant required at $75 per hour)
Sweet Enhancements
(Perfect to add on their own, or to existing buffets)
Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Miniature Assorted French Pastries $45.00 per dozen
Miniature Chocolate Éclairs $45.00 per dozen
Scoop of Ice Cream (great on dessert plate or with cake) $3.00 per person
Julie's Housebaked Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Assorted Dessert Bars $33.00 per dozen
Homemade Rice Krispy Treats $30.00 per dozen
Plated
Plated Breakfast
All plated breakfasts include:
- Bakery Basket
- Starter (please select one)
- Main (please select one)
- Freshly Squeezed Orange Juice
- Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
Starters
Strawberries with Honey Mascarpone
Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt
Seasonal Fruit Salad
Mains
Peanut Butter and Chocolate Chip Waffles
topped with Strawberries and Whipped Cream
served with Applewood Smoked Pepper Bacon
$30
Breakfast Sandwich
Toasted Rye Bread Stuffed with Cheddar Cheese Scrambled Eggs, Bacon, Lettuce, and Tomato
served with Oven Roasted Red Bliss Potatoes
$30
Petite Quiche
Filled with Spinach, Mushrooms, and Swiss Cheese
served with Oven Roasted Red Bliss Potatoes
$30
* Woodmark Benedict
English Muffin, Poached Eggs, Dungeness Crab, and Hempler's Ham with Spicy Hollandaise Sauce
served with Oven Roasted Red Bliss Potatoes
$32
Egg Scramble
Monterey Jack Cheese and Chorizo Sausage
served with Black Beans and Pico de Gallo
$32
(Minimum of 10 guests, add $150 labor charge for parties of less than 10)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Plated Lunches
All plated lunches include:
- Salads (please select one)
- Mains (please select up to two*)
- Sweets (please select one)
- Macrina Artisan Bread & Sweet Creamery Butter
- Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
Starters**
Pacific Clam Chowder $9
Parsnip Soup with Pomegranate Molasses and Chives $9
Dungeness Crab Cake with Red Pepper Aioli, Baby Lettuce and Sweet and Spicy Cucumber $13
Poached Prawns with Cocktail Sauce and Smoked Trout with Marinated Cucumbers $15
Salads
Classic Caesar with Herb Croutons and Parmesan Cheese
Organic Greens with Dried Cherries, Apples, Smoked Almonds and Cider Vinaigrette
Arugula Salad with Goat Cheese, Olives, Shaved Red Onions, and Champagne Viniagrette
Mains
Lasagna with Pinenuts, Feta, Spinach. Lemon Zest and Herbs, Roasted Red Pepper Cream $40
Chicken Breast Roasted with Rosemary Red Grapes and Wild Rice Pilaf $42
Seared Salmon with Roasted Fingerling Potatoes with Mushroom Ragout $47
Roasted Pork Tenderloin with Lemon Scented Farro, Orange Cranberry Relish $48
Grilled Coriander-Peppercorn Rubbed Beef Tenderloin, Roasted Garlic Whipped Potatoes, Cinnamon Cabernet Reduction $50
Sweets
New York Style Cheesecake
Chocolate Espresso Cake
French Apple Tart
(Minimum of 10 guests, add $150 labor charge for parties of less than 10)
*If offering choice of two mains, highest priced item will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on placecard at guest’s seat.
**Starters are an optional enhancement to a plated lunch and not included in the plated lunch cost.
Plated Dinner
All plated dinners include:
- Salads (please select one)
- Mains (please select up to two*)
- Sweets (please select one)
- Macrina Artisan Bread & Sweet Creamery Butter
- Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas
Soups and Starters
Butternut Squash Soup with Fried Sage Leaf $6
Mushroom Bisque with Crisp Parmesan and Truffle Oil $6
Traditional French Onion Soup with Gruyere Crostini $6
Dungeness Crab Cake with Citrus Aioli and Wilted Spinach $7
Seared Maine Scallop with Lemon Salt and Fennel Puree $7
Poached Prawns with Horseradish Crème Fraiche $7
Grilled Spanish Chorizo Sausage with Rosemary White Beans $7
Salads
Baby Spinach Leaves with Poached Pears, Oregon Blue Cheese Crumbles, Candied Pecans, and Sherry Vinaigrette
Organic Greens with Whole Grain Mustard Vinaigrette, Marcona Almonds, Dried Cherries, and Parsley
Classic Caesar Hearts of Romaine, Garlic Croutons, and Parmesan Cheese
Couscous and Curried Chick Peas with Fine Herbs, Shredded Carrots, and Lemon Vinaigrette
Iceberg lettuce Wedge with Blue Cheese Dressing, Shaved Red Onions, Cherry Tomatoes, and Crumbled Bacon
Intermezzo
Additional $2 per person
Spiced Pear Sorbet
Lemon Mint Sorbet
Tangerine Sorbet
Blackberry Cabernet Sorbet
Mains
Lasagna with Pinenuts, Feta, Spinach. Lemon Zest and Herbs, Roasted Red Pepper Cream $40
Mushroom Risotto with Mascarpone Cheese, Truffle Oil, and Baby Root Vegetables $40
Roasted King Salmon over Black Lentils, Sauteed Spinach, and Bacon Vinaigrette $48
Grilled Pork Chop with Lemon Scented Farro, Currants, Mustard Glaze $48
Roasted Chicken Breast Roulade Truffled Goat Cheese, Fingerling Potatoes, Mushroom Ragout, Red Pearl Onions $48
Poached Prawns over Polenta with White Wine, Tomatoes, Garlic Olives, and Fine Herbs $50
Seared Idaho Rainbow Trout with Cranberry Beans and Preserved Lemon Relish $50
Duck Leg Confit over Braised Cabbage with Crispy Potatoes $52
Grilled Beef Tenderloin with Potato Puree, Caramelized Shallots, Baby Carrots, and Black Pepper Demi Glace $58
Sweets
Pineapple Upside Down Cake
Lemon Tart
Chocolate Truffle Cake
(Minimum of 10 guests, add $150 labor charge for parties of less than 10.)
*If offering choice of two mains, highest priced item will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on placecard at guest’s seat.
**Starters are an optional enhancement to a plated dinner and not included in the plated dinner cost.
Breaks
Relaxed
Tortilla Chips
Pico de Gallo
Guacamole
Fresh Buttered Popcorn
Candy
Soda Pop
$14 per guest
Energized
Woodmark Trail Mix
Power Bars
Granola Bars
Starbucks Frappuccino
Red Bull
$13 per guest
Sweetened
Assorted Doughnuts
Freshly Baked Cookies
Coffee, Tea, Milk
$15 per guest
Focused
Fruit Skewers
Mixed Nuts
Yogurt & Berry Smoothies
Fresh Squeezed Juices
$12 per guest
Snacks - A Little Something Extra
Morning Snacks
Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt $6.00 per guest
Assorted Breakfast Pastries and Muffins $32.00 per dozen
Scones served with Sweet Cream Butter, Fruit Preserves & Honey $32.00 per dozen
Bagels served with Cream Cheese $32.00 per dozen
Healthy Snacks
Fruit Skewers $35.00 per dozen
Whole Fruit $4.00 per piece
Veggie Basket with Hummus $7.00 per person
Energy or Granola Bars $5.00 per bar
Pita Bread with Hummus $7.00 per person
Woodmark Trail Mix $5.00 per person
Afternoon Snacks
Artisan Cheese Display with Breads & Crackers $12.00 per person
Bar Nut Mix with Mini Pretzels $4.00 per person
Freshly Popcorn (Buttered or Smoked Pepper Dusted) $4.00 per person
Open Faced Finger Sandwiches $38.00 per dozen
- Roast Beef with Horseradish Cream
- Cucumber, Red Onion, Dill & Crème Fraiche
- Smoked Chicken Salad with Red Grapes and Pecans
Hot Items
Barbecue Chicken Skewers $40.00 per dozen
Spinach and Feta Cheese Spanakopita $40.00 per dozen
Vegetable Potstickers $38.00 per dozen
Chicken Potstickers $40.00 per dozen
Sweet Treats
Julie’s Housebaked Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Assorted Dessert Bars $33.00 per dozen
Homemade Rice Krispy Treats $30.00 per dozen
Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Assorted French Mini Desserts $45.00 per dozen
Beverages
Woodmark Filterd Water (Still or Sparkling) - Per Bottle $3.00 per bottle
Woodmark Filterd Water (Still or Sparkling) - Meal Service $4.00 per person
Assorted Soft Drinks and Mineral Waters $4.00 per bottle
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas $35.00 per gallon
All Day Beverage Service (Soft Drinks, Waters, Coffee & Tea) $10.00 per person
Iced Tea or Lemonade $35.00 per gallon
Individual Fruit Juices $5.00 per bottle
(Cranberry, V-8, Apple, Freshly Squeezed Orange and Grapefruit)
Starbucks Frappuccino Bottled Drinks $6.00 per bottle
Red Bull Energy Drink (per Bottle) $6.00 per bottle
Fresh Fruit Smoothies (Orange, Strawberry & Pineapple) $30.00 per gallon
Box Lunch Menu
Deli Sandwiches
(Choice of)
- Roast Beef, Cabernet Onions, Horseradish Cream, Lettuce, and Roma Tomato
- Roast Turkey, Tillamook Cheddar, Smoked Bacon, Lettuce, Tomato, Avocado, and Red Onion
- Curried Chicken Salad with Yogurt, Cilantro, Roma Tomato
- Hummus, Black Olives, Feta, and Cucumbers on a Bagel
Bag of Kettle Chips
Whole Fresh Fruit
Julie’s Housebaked Cookie
Bottled Water
$25 per person
Beverages
“THE BASICS” BAR |
BEERS |
CORDIALS
|
“THE WORKS” BAR |
NON-ALCOHOLIC MINERAL WATERS |
SOFT DRINKS GOURMET SOFT DRINKS |
BEVERAGE PRICING |
HOSTED |
CASH |
“The Basics” Bar |
$8.00 |
$9.50 |
A labor charge of $45 per hour is applicable to Hosted bars
$80 per hour is applicable to Cash bars.
Both styles of bars require a two-hour minimum.
Drinks to Impress!
(Specialty Cocktails)
At the Bar
$12 each
Canton Mojitos
Classic Mojito with a Ginger Twist
Pomegranate Cosmos
Our spin on a Classic Cosmopolitan
Bellini
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)
Nantucket Breeze
To Sip While Socializing on the Lawn
Martini
Mix, Match or Make Something New!
(Classic, French, Appletini, Cosmo, Dirty)
Wine List
Sparkling
Lucien Albrecht Blanc de Blanc, FR $38
Jeio Prosecco Brut, SP $38
Roederer Brut, CA $45
Etoile Brut, CA $60
Whites
14 Hands Chardonnay, WA $34
Boom Town Chardonnay, WA $37
Chateau Ste. Michelle 'Canoe Ridge' Chardonnay, WA $42
L'Ecole Chardonnay, WA $46
Benvolio Pinot Grigio, IT $34
Whitehaven Sauvignon Blanc, NZ $35
Efeste "Evergreen" Riesling, WA $34
Dr Loosen Riesling, WA $42
Basa White Blend, CA $35
DeLille Chelure Estate Blanc, WA $48
Caymus Conundrum White Blend, CA $55
Reds
14 Hands Cabernet Sauvignon, WA $34
Boom Town Cabernet Sauvignon, WA $36
Chateau Ste. Michelle "Canoe Ridge" Cabernet Sauvignon $45
J Lohn Pinot Noir, CA $37
Benton Lane Pinot Noir, OR $52
14 Hands Merlot, WA $34
Chateau Ste. Michelle "Indian Wells" Merlot, WA $38
Milbrandt Syrah "traditions" WA $36
Alexandria Nicole Syrah, WA $56
Dusted Valley Stained Tooth Syrah, WA $42
Waterbrook Melange, WA $35
Townshend T3, WA $35
DeLille Aix, WA $48
Captain’s Wine List
Sparkling
Nicolas Feuiliatte ‘Blue Label’, FR $74
Etoile Rose, CA $74
Moet & Chandon ‘White Star’, FR $85
Veuve Cliquot ‘Gold Label’, FR $90
Whites
Abeja Chardonnay, WA $70
Gorman Winery "Big Sissy" Chardonnay $77
Reds
Chateau Ste. Michelle "Ethos" Cabernet, WA $87
Cliff Lede Cabernet, Stags Leap, CA $103
Boedecker "Athena" Pinot Noir, OR $74
Robert Sinskey Pinot Noir, OR $/88
29 Songs Syrah, Napa CA $105
Robert Biale, Zinfandal, Napa Valley CA $90
Long Shadows "Saggi" WA $110
*All menu pricing subject to change, service charges and applicable taxes.
Hotel Catering Services & Menu
Lake Washington
A beautiful location is our specialty







