Appetizers

Butler Passed Appetizers

One Bite (Warm)
Spanakopita Filled with Spinach and Feta Cheese & Drizzled with Balsamic Reduction $42/dozen
Smoked Chicken, Manchego and Quince Croustades $40/dozen
Chicken Potstickers with Spicy Cilantro Dip $42/dozen
Seared Scallop on Cucumber with Horseradish $44/dozen
Tempura Prawns with Wasabi $44/dozen
Crab Bites with Red Pepper Aioli $50/dozen

One Bite (Cool)
Hand Rolled Crackers with Olive Tapenade and Chevre $40/dozen
Caramelized Onion and Blue Cheese Tartlets $40/dozen
Mushroom Brie, Grape and Almond Tartlets $40/dozen
Goat Cheese Tartlet with Basil Pesto $40/dozen
Bleu Cheese and Dried Fig Baklava $44/dozen
Goat Cheese, Sundried Tomato and Olive Tapanade Crepe Roulade $40/dozen
Spicy Chicken in Miniature Phyllo Cups $40/dozen
Prawn Cocktail $44/dozen
Smoked Salmon Crepes with Pesto Cream Cheese $44/dozen
Seared Ahi Tuna on Wonton Crisp $46/dozen
Lobster, Mango and Mint in Phyllo Shells $48/dozen
Spicy Prawn on Cucumber $50/dozen
Chorizo and Pickled Pepper Crostini $40/dozen
Seared Beef Tenderloin on Foccacia with Truffle Oil $48/dozen
Dungeness Crab and Spicy Remoulade in Endive Leaf $48/dozen

Two-Bite (Warm)
Bagel Chip with Hummus and Feta $40/dozen
Curried Chicken Satay $42/dozen
BOTL Smoked Beef Brisket Sliders, Luscious Barbecue Sauce on Mini Brioche Buns $42/dozen
Prawn and Pineapple Skewers $48/dozen
Sesame Beef Skewers $48/dozen

(Minimum Order for Each Selection is Two Dozen.)

 

Stationed Appetizers

Pacific Seafood

Poached Salmon with Dungeness Crab, Penn Cove Mussels, Prawns, Smoked Trout, and Crab Claws
Garnishes include Cucumber Salad, Lemon Vinaigrette and Cocktail Sauce
$350 per 25 guests

Seafood Antipasti

Fresh Seafood to include
Smoked Trout, Prawn Cocktail, Smoked Salmon, Crab Claws, Bay Scallop Salad and Tuna Po-ke
Seasonal Selections from the Pacific Northwest, Alaska & Hawaii
$550 per 25 guests

Pu-Pu Platter

Sushi Rolls, Char Siu Slices, Five Spice Smoked Duck Breast, Vegetable Spring Rolls, Grilled Vegetables with Garlic Hoisin Sauce, Forest Mushroom Hum Bow Buns
$400 per 25 guests

The Neighborhood Deli

Smoked Turkey, Black Forest Ham, Pastrami, Salami
Jack, Tillamook Cheddar, Provolone, and Swiss Cheeses
Foccacia Crostini, Artisan Rolls, Cornichons, Whole Grain and Walla Walla Sweet Onion Mustards, Chipotle Mayonnaise
$350 per 25 guests

Artisan Cheese Display

Old and New World Selection
Served with Seasonal and Dried Fruits, Roasted Nuts, Bread and Crackers
$300 per 25 guests

Pike Place Market Fruits

Selection of the Season’s Finest Fruits & Berries
$275 per 25 guests

P Patch Vegetable Crudite

Raw, Marinated, and Pickled Seasonal Vegetables with Appropriate Dipping Sauces
$275 per 25 guests

Northwestern Antipasti

The Region's Finest Selection of Smoked Fish, Cured Meats, Olives, Fruit, and Nuts
Served with Bread and Crackers
$325 per 25 guests

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Buffets

Breakfast Buffets

Breakfast Buffet Enhancements

Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt $6.00 per guest
Assorted Breafkfast Pastries and Muffins $32.00 per dozen
Scones served with Sweet Cream Butter, Fruit Preserves & Honey $32.00 per dozen
Bagels served with Cream Cheese $32.00 per dozen
Smoked Salmon with Chopped Egg, Capers and Red Onions $8.00 per guest
Choice of Applewood Smoked Pepper Bacon or Chicken Apple Sausage $5.50 per guest
Scrambled Eggs with Tillamook Cheddar Cheese and Chives $6.00 per guest
O’Brien Potatoes with Grilled Bell Peppers and Onions $6.00 per guest
Steel Cut Oatmeal with Currants, Golden Raisins, Brown Sugar and Cream $5.00 per guest
Buttermilk Pancakes with Warm Maple Syrup and Fresh Creamery Butter $7.00 per guest
Belgian Waffles served with Strawberries and Whipped Cream $7.00 per guest
Breakfast Sandwiches: Ham, Cheese & Egg on Toasted English Muffin $8.00 per guest
Omelet Station (Minimum 25 guests, includes Chef Attendant for one hour): $20.00 per guest
Cheddar Cheese, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach

 

Lunch Buffets

(Minimum of 10 guests on Lunch Buffets, except Delicatessen. Labor Charge of $150 for parties of less than 10)

 

Kirkland Buffet

Starters

Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette
White Bean Salad with Rosemary, Crushed Red Peppers, Lemon, and Extra Virgin Olive Oil

Mains

(Please select two items)

Roasted Salmon on Fingerling Potatoes with Mushroom Ragout
Seared Ahi Tuna over Pearl Pasta with Black Olives and Citrus
Grilled Coriander and Peppercorn Rubbed Beef Tenderloin with Roasted Garlic Whipped Potatoes
Chicken Breast Roasted with Rosemary Red Grapes and Wild Rice Pilaf
Penne Pasta with Spicy Broccoli and Garlic Oil

Accompaniments

Macrina Artisan Bread & Sweet Creamery Butter

Sweets

Apple Tart
Tiramisu

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$48 per person

(Minimum of 30 guests for Kirkland Buffet. $150 Labor Charge for parties of less than 30.)

 

Box Lunch Menu

Deli Sandwiches

(Choice of)

• Roast Beef, Cabernet Onions, Horseradish Cream, Lettuce and Roma Tomato
• Roast Turkey, Tillamook Cheddar, Smoked Bacon, Lettuce, Tomato, Avocado, and Red Onion
• Curried Chicken Salad with Yogurt, Cilantro, Roma Tomato
• Hummus, Black Olives, Feta, and Cucumbers on a Bagel

Bag of Kettle Chips
Whole Fresh Fruit
Julie’s Housebaked Cookie
Bottled Water

$25 per person

 

Olympic Dinner Buffet

Starters

Baked Brie Display with Dried Fruit and Crackers
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Lasagna with Pinenuts, Feta, Spinach, Lemon Zest, Herbs, and Roasted Red Pepper Cream
Chicken Breast Roasted with Rosemary Red Grapes and Wild Rice Pilaf
Roasted Pork Tenderloin with Lemon Scented Farro, Orange Cranberry Relish
Grilled Coriander and Pepper Rubbed Beef Tenderloin, Roasted Garlic Whipped Potatoes, Cinnamon Cabernet Reduction
Roasted Salmon on Fingerling Potatoes with Mushroom Ragout
Seared Ahi Tuna over Pearl Pasta with Black Olives and Citrus
Penne Pasta with Spicy Broccoli and Garlic Oil

Accompaniments

Seasonal Garden Vegetables
Wilted Greens
Macrina Artisan Bread & Sweet Creamery Butter

Sweets

New York Style Cheesecake with Fresh Seasonal Berries
Chocolate Truffle Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$62 per person

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

 

Cascade Dinner Buffet

Starters

Seasonal Fruit and Berries
Taste of the Northwest Smoked Salmon Display
Classic Caesar with Herb Croutons and Parmesan Cheese
Arugula Salad with Goat Cheese, Olives, Shaved Red Onions, and Champagne Vinaigrette
Rigatoni Pasta, Smoked Chicken, Spinach, Roasted Tomato & Balsamic Dressing

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Roasted Red Pepper Ravioli, Tomato and Basil Cream
Grilled Beef Tenderloin, Black Lentils, Roasted Onions, Port Reduction
Chef Bob’s Soy Glazed Chicken Breast with Wasabi and Baby Bok Choy, and Jasmine Scented Rice
Baked True Cod with Tomato, Saffron and Lemon over Toasted Couscous
*Prime Rib of Beef, Creamy Horseradish, Au Jus, Yukon Gold Potatoes

*Requires Chef Attendant at $75 per hour

Accompaniments

Wilted Greens
Seasonal Garden Vegetables
Macrina Artisan Bread & Sweet Creamery Butter

Sweets

Carrot Cake
Tiramisu
Chocolate Truffle Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$67 per person

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

 

Woodmark Brunch

Starters

Seasonal Fruits and Berries
Scones, Croissants & Muffins served with Sweet Cream Butter, Fruit Preserves & Honey
Organic Mixed Greens with Dried Cherries, Apples, Smoked Almonds, and Cider Vinaigrette

Mains

Scrambled Eggs with Tillamook Cheddar Cheese and Chives
Applewood Smoked Pepper Bacon or Chicken Apple Sausage
Buttermilk Pancakes with Maple Syrup
Roasted Red Bliss Potatoes with Rosemary
Poached King Salmon Filet with Baby Spinach and Lemon Essence
Baked Pit Ham with Chipotle Rub and Mango Relish
Macrina Artisan Bread & Sweet Creamery Butter

Beverages

Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$52 per guest

(Minimum of 30 Guests. $150 Labor Charge for parties of less than 30.)

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Stations

Enjoy the opportunity to customize your buffet, by selecting our Stations option.
Please select a minimum of 4 of the below stations.

All Stations include:
Macrina Artisan Bread & Sweet Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

SALAD STATION

(Please Select Two)
Seasonal Fruit and Berries Display
Taste of the Northwest Smoked Salmon Display
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Rigatoni Pasta, Smoked Chicken, Spinach, Roasted Tomato, and Balsamic Dressing
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette
Panzanella Salad with Dired Tomatoes, Romano Cheese, and Balsamic Vinaigrette

$16 per person
($6 per person for additional selection)
(Chef Attendant can be available to toss salads to order at $75 per hour)

ASIAN STATION

Sushi Rolls, Char Siu Slices, Five Spice Smoked Duck Breast, Vegetable Spring Rolls, Grilled Vegetables with Garlic Hoisin Sauce, Forest Mushroom Hum Bow Buns

$18 per person

MASHED POTATO MARTINI STATION

(Please Select Two)
The Old Standard
Smashed Yukon Golds with Applewood Smoked Pepper Bacon, Tillamook Cheddar Cheese, Sour Cream & Chives

Meat & Potatoes

Braised Beef Shortribs with Horseradish Creamed Red Bliss, Cabernet Reduction & Crispy Onions

Southern Style
Maple Mashed Sweet Potatoes, Fried Chicken Breast and Black Pepper Gravy

Wild Mushrooms
Smashed Yukon Golds with Portobello, Oyster, Crimini, Shiitake Mushrooms and Pearl Onions in Merlot Essence

$17 per person
Chef Attendant required at $75 per hour.

PASTA STATION

(Please Select Two)
All Pastas Served with Garlic Bread and Parmesan Cheese

Spaghettini
Please Select Choice of Basil Pesto, Spicy Marinara, or Wild Mushroom Ragout

Radiatore
Baby Spinach, Roasted Garlic, Spicy Broccoli, Parmigiano-Reggiano, and Extra Virgin Olive Oil

Penne
Smoked Chicken with Rosemary Cream Sauce

Roasted Butternut Squash Ravioli
Sage, Brown Butter, Romano Cheese

$17 per person

CARVING STATIONS

Baked Pit Ham
Chipotle Rub and Mango Relish
$15 per person

Roasted Turkey Breast
Cornbread Sage Dressing, Giblet Gravy, Cranberry Orange Relish
$15 per person

Slow Smoked Alderwood Plank Salmon
Braised Greens and Peppered Vinegar
$18 per person

Roasted Pork Loin
Pistachio Crust, Sweet Potato & Horseradish Gratin, Maple Mustard Sauce
$19 per person

Roasted Prime Rib of Beef
Creamy Horseradish, Au Jus, Bacon Green Beans
$20 per person

Grilled Pepper Crusted Beef Tenderloin
Crispy Shallots, Cabernet Reduction, Roasted Baby Vegetables
$20 per person

*All Carving Stations require a Chef Attendant at $75 per hour

SEAFOOD STATION

Dungeness Crab, Avocado, and Grapefruit Martini
Served in a Martini Glass
$20 per person

RAW BAR ITEMS*

(Minimum of 3 pieces per person combined of below Raw Bar Items. 4-6 pieces per person recommended.)

Jumbo Prawns
Poached in Champagne Court Bouillon with Traditional Horseradish Cocktail Sauce, Lemons, Chipotle-Cilantro Sauce
$5 per piece

Washington State’s Finest Oysters on the Half Shell
Traditional Horseradish Cocktail Sauce, Lemons, Prosecco Mignonette
$3.50 per piece

Alaskan King Crab Legs
(Three-Inch split Sections Displayed on Shaved Ice)
Traditional Horseradish Cocktail Sauce, Tarragon and Caper Aioli
$5 per piece

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Sweet Stations

Pies, Cakes & Tartes

Chocolate Truffles
Chocolate Dipped Strawberries
Chocolate Truffle Cake
Tiramisu
Carrot Cake
Raspberry Linzer Tart

$20 per guest
(Minimum of 20 guests)

Chocolate Fountain

Warm Valrhona Chocolate
Served with Assorted Seasonal Fresh Fruit, Pound Cake, Rice Krispy Treats, Strawberries, Potato Chips,
Shortbread Cookies, Pretzels, Graham Crackers, etc.

$20 per guest
(Minimum of 50 guests)

Ice Cream Bar

Olympic Mountain Ice Cream to include: Vanilla Bean, Chocolate, Fresh Strawberry
Toppings to include: Sprinkles, Whipped Cream, M&M’s, Chopped Nuts, Toasted Coconut, Chocolate Shavings, Maraschino Cherries, Strawberries, Hot Fudge and Hot Caramel

$15 per guest
(Minimum of 10 guests)
(Chef Attendant required at $75 per hour)

Sweet Enhancements

(Perfect to add on their own, or to existing buffets)

Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Miniature Assorted French Pastries $45.00 per dozen
Miniature Chocolate Éclairs $45.00 per dozen
Scoop of Ice Cream (great on dessert plate or with cake) $3.00 per person
Julie's Housebaked Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Assorted Dessert Bars $33.00 per dozen
Homemade Rice Krispy Treats $30.00 per dozen

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Plated

Plated Breakfast

All plated breakfasts include:

• Bakery Basket
• Starter (please select one)
• Main (please select one)
• Freshly Squeezed Orange Juice
• Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Starters

Strawberries with Honey Mascarpone
Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt
Seasonal Fruit Salad

Mains

Peanut Butter and Chocolate Chip Waffles
topped with Strawberries and Whipped Cream
served with Applewood Smoked Pepper Bacon
$30

Breakfast Sandwich
Toasted Rye Bread Stuffed with Cheddar Cheese Scrambled Eggs, Bacon, Lettuce, and Tomato
served with Oven Roasted Red Bliss Potatoes
$30

Petite Quiche
Filled with Spinach, Mushrooms, and Swiss Cheese
served with Oven Roasted Red Bliss Potatoes
$30

* Woodmark Benedict
English Muffin, Poached Eggs, Dungeness Crab, and Hempler's Ham with Spicy Hollandaise Sauce
served with Oven Roasted Red Bliss Potatoes
$32

Egg Scramble
Monterey Jack Cheese and Chorizo Sausage
served with Black Beans and Pico de Gallo
$32

(Minimum of 10 guests, add $150 labor charge for parties of less than 10)

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Plated Lunches

All plated lunches include:

• Salads (please select one)
• Mains (please select up to two*)
• Sweets (please select one)
• Macrina Artisan Bread & Sweet Creamery Butter
• Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Starters**

Pacific Clam Chowder $9
Parsnip Soup with Pomegranate Molasses and Chives $9
Dungeness Crab Cake with Red Pepper Aioli, Baby Lettuce and Sweet and Spicy Cucumber $13
Poached Prawns with Cocktail Sauce and Smoked Trout with Marinated Cucumbers $15

Salads

Classic Caesar with Herb Croutons and Parmesan Cheese
Organic Greens with Dried Cherries, Apples, Smoked Almonds and Cider Vinaigrette
Arugula Salad with Goat Cheese, Olives, Shaved Red Onions, and Champagne Viniagrette

Mains

Lasagna with Pinenuts, Feta, Spinach. Lemon Zest and Herbs, Roasted Red Pepper Cream $40
Chicken Breast Roasted with Rosemary Red Grapes and Wild Rice Pilaf $42
Seared Salmon with Roasted Fingerling Potatoes with Mushroom Ragout $47
Roasted Pork Tenderloin with Lemon Scented Farro, Orange Cranberry Relish $48
Grilled Coriander-Peppercorn Rubbed Beef Tenderloin, Roasted Garlic Whipped Potatoes, Cinnamon Cabernet Reduction $50

Sweets

New York Style Cheesecake
Chocolate Espresso Cake
French Apple Tart

(Minimum of 10 guests, add $150 labor charge for parties of less than 10)

*If offering choice of two mains, highest priced item will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on placecard at guest’s seat.
**Starters are an optional enhancement to a plated lunch and not included in the plated lunch cost.

 

Plated Dinner

All plated dinners include:

• Salads (please select one)
• Mains (please select up to two*)
• Sweets (please select one)
• Macrina Artisan Bread & Sweet Creamery Butter
• Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Soups and Starters

Butternut Squash Soup with Fried Sage Leaf $6
Mushroom Bisque with Crisp Parmesan and Truffle Oil $6
Traditional French Onion Soup with Gruyere Crostini $6
Dungeness Crab Cake with Citrus Aioli and Wilted Spinach $7
Seared Maine Scallop with Lemon Salt and Fennel Puree $7
Poached Prawns with Horseradish Crème Fraiche $7
Grilled Spanish Chorizo Sausage with Rosemary White Beans $7

Salads

Baby Spinach Leaves with Poached Pears, Oregon Blue Cheese Crumbles, Candied Pecans, and Sherry Vinaigrette
Organic Greens with Whole Grain Mustard Vinaigrette, Marcona Almonds, Dried Cherries, and Parsley
Classic Caesar Hearts of Romaine, Garlic Croutons, and Parmesan Cheese
Couscous and Curried Chick Peas with Fine Herbs, Shredded Carrots, and Lemon Vinaigrette
Iceberg lettuce Wedge with Blue Cheese Dressing, Shaved Red Onions, Cherry Tomatoes, and Crumbled Bacon

Intermezzo

Additional $2 per person
Spiced Pear Sorbet
Lemon Mint Sorbet
Tangerine Sorbet
Blackberry Cabernet Sorbet

Mains

Lasagna with Pinenuts, Feta, Spinach. Lemon Zest and Herbs, Roasted Red Pepper Cream $40
Mushroom Risotto with Mascarpone Cheese, Truffle Oil, and Baby Root Vegetables $40
Roasted King Salmon over Black Lentils, Sauteed Spinach, and Bacon Vinaigrette $48
Grilled Pork Chop with Lemon Scented Farro, Currants, Mustard Glaze $48
Roasted Chicken Breast Roulade Truffled Goat Cheese, Fingerling Potatoes, Mushroom Ragout, Red Pearl Onions $48
Poached Prawns over Polenta with White Wine, Tomatoes, Garlic Olives, and Fine Herbs $50
Seared Idaho Rainbow Trout with Cranberry Beans and Preserved Lemon Relish $50
Duck Leg Confit over Braised Cabbage with Crispy Potatoes $52
Grilled Beef Tenderloin with Potato Puree, Caramelized Shallots, Baby Carrots, and Black Pepper Demi Glace $58

Sweets

Pineapple Upside Down Cake
Lemon Tart
Chocolate Truffle Cake

(Minimum of 10 guests, add $150 labor charge for parties of less than 10.)

*If offering choice of two mains, highest priced item will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on placecard at guest’s seat.
**Starters are an optional enhancement to a plated dinner and not included in the plated dinner cost.

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Breaks

Relaxed

Tortilla Chips
Pico de Gallo
Guacamole
Fresh Buttered Popcorn
Candy
Soda Pop
$14 per guest

Energized

Woodmark Trail Mix
Power Bars
Granola Bars
Starbucks Frappuccino
Red Bull
$13 per guest

Sweetened

Assorted Doughnuts
Freshly Baked Cookies
Coffee, Tea, Milk
$15 per guest

Focused

Fruit Skewers
Mixed Nuts
Yogurt & Berry Smoothies
Fresh Squeezed Juices
$12 per guest

 

Snacks - A Little Something Extra

Morning Snacks

Woodmark Granola Parfait with Fresh Berries & Vanilla Yogurt $6.00 per guest
Assorted Breakfast Pastries and Muffins $32.00 per dozen
Scones served with Sweet Cream Butter, Fruit Preserves & Honey $32.00 per dozen
Bagels served with Cream Cheese $32.00 per dozen

Healthy Snacks

Fruit Skewers $35.00 per dozen
Whole Fruit $4.00 per piece
Veggie Basket with Hummus $7.00 per person
Energy or Granola Bars $5.00 per bar
Pita Bread with Hummus $7.00 per person
Woodmark Trail Mix $5.00 per person

Afternoon Snacks

Artisan Cheese Display with Breads & Crackers $12.00 per person
Bar Nut Mix with Mini Pretzels $4.00 per person
Freshly Popcorn (Buttered or Smoked Pepper Dusted) $4.00 per person
Open Faced Finger Sandwiches $38.00 per dozen

• Roast Beef with Horseradish Cream
• Cucumber, Red Onion, Dill & Crème Fraiche
• Smoked Chicken Salad with Red Grapes and Pecans

Hot Items

Barbecue Chicken Skewers $40.00 per dozen
Spinach and Feta Cheese Spanakopita $40.00 per dozen
Vegetable Potstickers $38.00 per dozen
Chicken Potstickers $40.00 per dozen

Sweet Treats

Julie’s Housebaked Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Assorted Dessert Bars $33.00 per dozen
Homemade Rice Krispy Treats $30.00 per dozen
Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Assorted French Mini Desserts $45.00 per dozen

Beverages

Woodmark Filterd Water (Still or Sparkling) - Per Bottle $3.00 per bottle
Woodmark Filterd Water (Still or Sparkling) - Meal Service $4.00 per person
Assorted Soft Drinks and Mineral Waters $4.00 per bottle
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas $35.00 per gallon
All Day Beverage Service (Soft Drinks, Waters, Coffee & Tea) $10.00 per person
Iced Tea or Lemonade $35.00 per gallon
Individual Fruit Juices $5.00 per bottle
(Cranberry, V-8, Apple, Freshly Squeezed Orange and Grapefruit)
Starbucks Frappuccino Bottled Drinks $6.00 per bottle
Red Bull Energy Drink (per Bottle) $6.00 per bottle
Fresh Fruit Smoothies (Orange, Strawberry & Pineapple) $30.00 per gallon

 

Box Lunch Menu

Deli Sandwiches

(Choice of)

• Roast Beef, Cabernet Onions, Horseradish Cream, Lettuce, and Roma Tomato
• Roast Turkey, Tillamook Cheddar, Smoked Bacon, Lettuce, Tomato, Avocado, and Red Onion
• Curried Chicken Salad with Yogurt, Cilantro, Roma Tomato
• Hummus, Black Olives, Feta, and Cucumbers on a Bagel

Bag of Kettle Chips
Whole Fresh Fruit
Julie’s Housebaked Cookie
Bottled Water

$25 per person

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Beverages

“THE BASICS” BAR Skyy Vodka Tanqueray Gin Johnnie Walker Red Jack Daniels Whiskey Seagram's V.O. Bacardi Silver Cuervo Especial Tequila	BEERS Amstel Light Corona Red Hook ESB Heineken Stella Artois St. Paulie (non-alcoholic)	CORDIALS Kahlua Bailey’s Irish Cream Sambuca Romana Grand Marnier Courvoisier VSOP
“THE WORKS” BAR Ketel One Vodka Bombay Sapphire Gin Johnnie Walker Red Maker’s Mark Whiskey Crown Royal Bacardi 8 Rum Sauza Hornitos	NON-ALCOHOLIC Iced Tea Lemonade Sparkling Cider MINERAL WATERS Smart Water Perrier	SOFT DRINKS Coke Diet Coke Sprite GOURMET SOFT DRINKS Izze Sparkling Soda

 

BEVERAGE PRICING	HOSTED	CASH
“The Basics” Bar “The Works” Bar Beer Soft Drinks Woodmark Filtered Water (still or sparkling) Gourmet Soft Drinks and Mineral Waters Cordials Iced Tea Lemonade Sparkling Cider “The Basics” Bar Drink Ticket (liquor, beer, wine) “The Works” Bar Drink Ticket (liquor, beer, wine)	$8.00 $9.00 $5.50 $4.00 $3.00 $4.25 $10.00 $35.00/gallon $35.00/gallon $20.00/bottle $9.00/ticket $10.00/ticket	$9.50 $10.50 $6.50 $4.50 $3.50 $5.00 $12.00

A labor charge of $45 per hour is applicable to Hosted bars
$80 per hour is applicable to Cash bars.
Both styles of bars require a two-hour minimum.

 

Drinks to Impress! (Specialty Cocktails)

At the Bar
$12 each

Canton Mojitos
Classic Mojito with a Ginger Twist

Pomegranate Cosmos
Our spin on a Classic Cosmopolitan

Bellini
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)

Nantucket Breeze
To Sip While Socializing on the Lawn

Martini
Mix, Match or Make Something New!
(Classic, French, Appletini, Cosmo, Dirty)

 

Wine List

Sparkling

Lucien Albrecht Blanc de Blanc, FR $38
Jeio Prosecco Brut, SP $38
Roederer Brut, CA $45
Etoile Brut, CA $60

Whites

14 Hands Chardonnay, WA $34
Boom Town Chardonnay, WA $37
Chateau Ste. Michelle 'Canoe Ridge' Chardonnay, WA $42
L'Ecole Chardonnay, WA $46
Benvolio Pinot Grigio, IT $34
Whitehaven Sauvignon Blanc, NZ $35
Efeste "Evergreen" Riesling, WA $34
Dr Loosen Riesling, WA $42
Basa White Blend, CA $35
DeLille Chelure Estate Blanc, WA $48
Caymus Conundrum White Blend, CA $55

Reds

14 Hands Cabernet Sauvignon, WA $34
Boom Town Cabernet Sauvignon, WA $36
Chateau Ste. Michelle "Canoe Ridge" Cabernet Sauvignon $45
J Lohn Pinot Noir, CA $37
Benton Lane Pinot Noir, OR $52
14 Hands Merlot, WA $34
Chateau Ste. Michelle "Indian Wells" Merlot, WA $38
Milbrandt Syrah "traditions" WA $36
Alexandria Nicole Syrah, WA $56
Dusted Valley Stained Tooth Syrah, WA $42
Waterbrook Melange, WA $35
Townshend T3, WA $35
DeLille Aix, WA $48

Captain’s Wine List

Sparkling

Nicolas Feuiliatte ‘Blue Label’, FR $74
Etoile Rose, CA $74
Moet & Chandon ‘White Star’, FR $85
Veuve Cliquot ‘Gold Label’, FR $90

Whites

Abeja Chardonnay, WA $70
Gorman Winery "Big Sissy" Chardonnay $77

Reds

Chateau Ste. Michelle "Ethos" Cabernet, WA $87
Cliff Lede Cabernet, Stags Leap, CA $103
Boedecker "Athena" Pinot Noir, OR $74
Robert Sinskey Pinot Noir, OR $/88
29 Songs Syrah, Napa CA $105
Robert Biale, Zinfandal, Napa Valley CA $90
Long Shadows "Saggi" WA $110

*All menu pricing subject to change, service charges and applicable taxes.

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